mmm, food

It is a rainy Saturday morning, misty and cool and very Northwest. The mist makes me think of rain forests, and I could go visit one on the island if I chose, but I have lots of other things to do. Instead of doing those things, I have been reading S. J. Rozan's Lydia Chin and Bill Smith mysteries and making chocolate oatmeal cookies. The books are mysteries, but Lydia's books are also about food. (Bill's are about music.) Chinese food mostly, but also other wonderful food, all in New York. Glistening greens, white scallops that taste like the sea, sproing-y garlic, tofu, shrimp, pork, sesame cakes, and lots and lots of tea. Real tea, not the herbal stuff I drink because real tea doesn't like me. Also pot roast and pumpernickel and liver sandwiches (which I do not yearn for) and many wonderful things. It makes me want to go to New York. Preferably with a native who knows where such things can be found, and will show me all I want to see and do and eat.

Instead of those things, I am making cookies. Chocolate oatmeal cookies, my mother's favorite. They are basically baked fudge with oatmeal. Incredibly sweet. I made the dough last night and am baking the cookies now, so of course I ate a lot of dough last night. I always do, and have accepted that I am dough-eater. I will surely pay. Anyway, I am pretty happy that I didn't go into a diabetic coma, and I can see that if and when I get diabetes, this particular recipe will be off limits to me. So much sugar. Really tasty. The first batch just came out, and my kitchen smells like a fairground, like doughnuts. Honestly, there isn't that much fat in them. I mean, no more than the usual. They smell heavenly. Along with the obscene amount of sugar, they also have an obscene amount of vanilla. I used Safeway brand vanilla, which claims to be "PURE vanilla extract", and also claims to have corn syrup in it. Ack! Does all commerical vanilla have corn syrup? I don't believe it. I'm shocked. I will try making my own vanilla, like Mother used to do. Well, she's doing it now for the first time, but she started before me.

All this sugar makes me yearn for vegetables and protein and tofu and meat.